just like a decadent cup of chocolate shake. The Banana + Almond smoothie is made using dark chocolate, cashew, flax seed and parsnip, and looks. We suspected that the ingredient list would make it sweet, and sure enough we didn’t have the same urge to add sugar. Though we couldn’t get the consistency right and ended up with a grittier texture, the flavor was excellent. This may have been because of my standard Ninja blender (though the previous two smoothies blended just fine) or because the ingredients (particularly the almonds) were too chunky and needed more liquid than the instructions called for to create the silky texture we were hoping for. With dark chocolate, cashew, flax seed and parsnip to accompany the banana and almonds, it came out extremely creamy and thick and looked a bit like a chocolate shake. Unfortunately, it didn’t have a very smooth texture. This one screamed “sweet” so we treated it like you would a dessert and used milk as the base. banana, carrot, mango, soursop purée and camu camu powder. The Passion Fruit + Pineapple smoothie contains the eponymous fruits along with coconut cream. It ended up being our favorite out of the three it tasted like a frozen piña colada and reminded us of summer. We may just all be sweet-toothed, but once again we found that two tablespoons of sugar was the right amount of sweetener to make this smoothie shine. Because it already contained coconut cream, we worried milk would mute the fruit flavors and chose to use water instead. Unsurprisingly, this smoothie wasn’t quite as thick as the Ginger + Greens, but it had a nice texture and yellow hue. Next, we made the Passion Fruit + Pineapple smoothie, which contains those fruits along with coconut cream, banana, carrot, mango, soursop purée and camu camu powder. After about two tablespoons, gingerphile Afia was delighted with the smoothie, but Jannatun and I continued to feel the ginger was too spicy and pronounced for our tastes. Our initial thought was that the ginger overpowered the other ingredients, so we decided to add some sugar to sweeten it up. The consistency was pleasantly thick and creamy, likely thanks to the banana and avocado, but we found the flavor to be a bit unbalanced. Because this was a “green juice” type of smoothie, we decided to use water as the base liquid, blending for about five minutes until the mixture was homogenous and smooth. The vegetable-forward Ginger + Greens smoothie was up first, and we had high hopes for the combo of ginger, banana, spinach, avocado, lemon and flax seed. The process is quick, with very little effort needed, and in my standard Ninja blender I found the smoothies to take all of five minutes to prepare. For testing purposes, we chose to try them unadulterated. You can, of course, top your smoothie with additional fruits, spices like cinnamon, protein powders or whatever floats your boat. We were pleasantly surprised to see actual frozen banana slices, chunks of avocado, pineapple. It’s nice to see that Daily Harvest’s eco-friendly goals extend beyond ingredients to packaging. The delivery boxes, meal packaging and smoothie cups are all compostable and recyclable, and the liner that holds the dry ice is also recyclable. After that, you don’t have to take them out until you’re ready to make them, giving you plenty of flexibility. Even so, the contents are still perishable, so the brand strongly recommends that you transfer your items to the freezer ASAP. The company modifies the dry ice quantities according to your location (whether you live in a warmer or colder climate) to ensure the food stays frozen in transit and for at least 1-2 days after your scheduled delivery day. My Daily Harvest box was sent frozen and packed in dry ice. While it’s not cheap, the prices are comparable to those of competitors like Blue Apron, Home Chef and Freshly. That’ll set you back around $72-$192 a week, depending on the amount of items you get. The medium 12-item box comes with a $10 discount and the large 24-item box comes with a $20 discount. Prices range from $6–$12 per item the smoothies themselves cost $8 each. And if you change your mind, you can skip, pause or cancel your subscription at any time. You can opt for a nine, 12 or 24-item box and choose to have it delivered weekly or monthly, depending on your needs. Though all the prep is done for you, the foods come frozen and not ready-to-eat, so you’ll need a blender for the smoothies and a stove or microwave to heat up the meals.
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